Hospitality
Bedford's internal hospitality department serves more than 600 meals a day to clients, residents, staff and visitors at our Panorama, Balyana and Elizabeth sites.
The department also cater for internal events, including the bi-monthly awards lunches and other celebrations of achievement, as well as providing function packages for external clients.
Each year, Bedford Hospitality produce over 3.5 tonnes of various flavoured ‘Bedford Bikkies’ which are supplied to funeral homes across Adelaide.
Bedford Hospitality offers development to our employees in essential workplace skills, such as health and safety, cash handling, food preparation, food storage, customer service, and barista training.
The variety and diversity of work within Hospitality is a major drawcard for prospective NDIS participants as well as current employees and clients.
The Bedford hospitality team's recipes are so popular they decided to put together a cook book. Click here for more info
Corporate Catering
We provide tailored catering solutions for meetings, conferences, workshops, and office celebrations. From breakfast to boardroom lunches and large events, we can provide a range of delicious fresh food designed to impress.
