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ALEX’s TOP TIP: Make sure the mixture is more wet than dry, otherwise it could burn around the edges. Once you’ve mastered this recipe, you can experiment with adding new flavours like cranberry and white chocolate, dark chocolate chip, macadamia, or peppermint.

Alexander's ANZACs

Alexander, one of our Hospitality baking legends, has shared with us his ANZAC biscuit recipe for our Tastes of the World cookbook. We hope you can put this recipe to good use ahead of ANZAC Day!

"When I first joined Bedford, I became known for my peppermint slice. I absolutely have a sweet tooth and I love making treats to share with others. ANZAC biscuits are one of my specialties - this is one recipe you can rely on for life!"

If you're interested in seeing a host of other tasty and nutritious recipes, you can purchase your own copy of Tastes of the World by calling us on 8275 0211. The cover price of the cookbook is $19.90.